How to thicken Whipped Cream Frosting...

Replies to This Discussion

Permalink Reply by art deco cakes by galidink on March 19, 2012 at 1:13pm

if you add  melted mm to your wipecream it stays nice for a few days and thicker

Permalink Reply by art deco cakes by galidink on March 19, 2012 at 1:14pm

 add 1  melted mm per pint !

Permalink Reply by art deco cakes by galidink on March 19, 2012 at 1:14pm

lol whip cream lol he he

Permalink Reply by art deco cakes by galidink on March 19, 2012 at 1:15pm

use heavy cream not whipping cream and a 1 melted mm per pint

Permalink Reply by Arielle Jensen on March 19, 2012 at 1:55pm

Hmmm, I do use heavy cream :/

art deco cakes by galidink said:

use heavy cream not whipping cream and a 1 melted mm per pint

Permalink Reply by Denice Morrison on March 19, 2012 at 2:33pm

Thanks for the tip, I haven't heard of this before. I will try next time I make whipped cream icing.:)

art deco cakes by galidink said:

if you add  melted mm to your wipecream it stays nice for a few days and thicker

Permalink Reply by art deco cakes by galidink on March 19, 2012 at 4:58pm

sahrra bulton- from the cooking tv show , not sure if iam spelling her name rite ; /

Permalink Reply by Stampinsher on March 20, 2012 at 3:46pm

Please tell us how this works out.  I've never heard of this either.  Is "mm" marshmallow?  I went to find Sara Moulton in google but I'm not able to find this particular tip or recipe on her site.  So please do tell us your experience. I would love to know because I like icings that are not as sweet too.

I use heavy cream and keep it refrigerated and the cake goes back into the frig.  Not my favorite way of decorating cake but I like it for cheesecakes, naturally cheesecakes are refrigerated, that is why.

My favorite icing for decorating is buttercream icing and creamcheese frosting is just great for other things that I enjoy for cakes - I've never colored or made decorating items with creamcheese frosting other than borders.

Can't wait for your response!  TIA.

Denice Morrison said:

Thanks for the tip, I haven't heard of this before. I will try next time I make whipped cream icing.:)

art deco cakes by galidink said:

if you add  melted mm to your wipecream it stays nice for a few days and thicker

Permalink Reply by art deco cakes by galidink on March 20, 2012 at 3:58pm

I EMAILED HER AND ASKED , YES MARSHMELLO'S SHE WAS ON RACHEL RAYS WHEN SHE DID THIS, IT HOLDS UP IN THE REFRIG AND WONT MELT ON YOU ,

Permalink Reply by Stampinsher on March 20, 2012 at 6:12pm

Thanks.

art deco cakes by galidink said:

I EMAILED HER AND ASKED , YES MARSHMELLO'S SHE WAS ON RACHEL RAYS WHEN SHE DID THIS, IT HOLDS UP IN THE REFRIG AND WONT MELT ON YOU ,

Permalink Reply by Arielle Jensen on March 20, 2012 at 11:04pm

Thank you! I am definitely going to try this asap!

art deco cakes by galidink said:

I EMAILED HER AND ASKED , YES MARSHMELLO'S SHE WAS ON RACHEL RAYS WHEN SHE DID THIS, IT HOLDS UP IN THE REFRIG AND WONT MELT ON YOU ,

Permalink Reply by art deco cakes by galidink on March 21, 2012 at 10:24am

sara moulton, is her name ! melted mm's into heavy,holds up your whipcream frosting , for a few days inthe frig , and when its out for a few hr's ,

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