Cake Decorating Community - Cakes We Bake

Sugar Shack's Buttercream (Sharon Zambito)

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Comment by tee on July 20, 2010 at 4:23pm
thankyou so much.....Tee
Comment by Deah on July 20, 2010 at 4:18pm
One cup powder to one cup water
Comment by tee on July 20, 2010 at 3:49pm
In the video she uses coffee creamer. How much hot water is mixed with the creamer? thanks Tee
Comment by Deah on June 24, 2010 at 3:31pm
Camille, when you click on the play button you should see a message that says - Embedding disabled. View on YouTube. Click the YouTube link and you should be redirected to the video on YouTube.
Comment by Camille Marotta on June 24, 2010 at 3:12pm
Why can't I view the video?
Comment by Deah on June 15, 2010 at 9:04am
Hey, just wanted to be clear that this isn't my recipe. It's from the talented Sharon Zambito of Sugar Ed Productions - http://www.sugaredproductions.com. I recommend her Perfecting the Art of Buttercream DVD - worth every penny! Also, visit her blog and pick up some extra tips - http://www.sugaredblog.blogspot.com/
Comment by Jenee on June 14, 2010 at 5:08pm
Thanks, Deah. I'm making a chocolate cake tomorrow for a retirement party and I'm definitely implementing your recipe from here on out. Love the idea of the different coffee creamers. Everyone will be wondering how I got that yummy flavor!
Comment by Deah on June 14, 2010 at 4:57pm
I never sift powdered sugar - or anything else for that matter ;-) You can use original flavor creamer or play around with the new flavors. Caramel Machiato is to die for on chocolate cake. The Italian Sweet Cream is really good. I use French Vanilla most of the time. And yes, it is hot. I suspect it's to help blend in all that shortening. I just pop mine in the microwave for a minute until it's just about to boil.

***If you have the powdered creamer you can even use that by reconstituting it with water.
Comment by Jenee on June 14, 2010 at 3:37pm
So, it's not necessary to sift the powdered sugar beforehand? Is it original flavor coffee creamer? I thought I heard the video say that the coffee creamer is hot? Did I hear that correctly? I love the ease of this recipe!
Comment by Deah on June 13, 2010 at 1:47pm
I have a 5 qt mixer so I use 5c shortening, 5 lbs PS, 3/4c coffee creamer and 4 TBS flavoring. It's important to scale your recipe to the capacity of your mixer so it will mix properly without the air bubbles. Always a 1c shortening to 1 lb PS ratio.

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