Cake Decorating Community - Cakes We Bake

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Comment by Diana Viera on May 13, 2010 at 9:22pm
I love genoise cake! I made it once from my King Arthur Whole Wheat book and the flavor was very good. My only problem was that my cake was more dense than anything. Now that I've seen this video, I will be able to attempt it again and hopefully get the cake lighter.

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