Fleur De Lis Cake Tutorial

Comment

Comment by connie s. risse on December 21, 2012 at 7:51pm

I am new at this. does the fondent icing stay soft to eat or does it harden on the cake before

you get to serve it to your quest? I have only used the cream icing for birthdays.

Comment by Rima on September 5, 2012 at 7:06pm

Nice Sharon! Thanks.

Comment by Sandra I. Vazquez Lossiseroni on August 4, 2012 at 8:08pm

Saw it again, and loved it.

Comment by vee vazquez on July 27, 2012 at 8:20pm

your an cake artist wow wow your are so talented i tip my hat to you

Comment by vee vazquez on July 27, 2012 at 8:10pm

fantastic

Comment by SugarEd Productions on July 27, 2012 at 7:44pm

Thank you, glad you like it!

Comment by Sandra I. Vazquez Lossiseroni on July 27, 2012 at 6:52pm

What can I say...this is a marvelous tutorial, I love Sharon Zambito and I absolutely adore molds...what a perfect combination. I believe is worth investing in Mr. Palazollo's molds. Thank you both for this amazing gift of knowledge.