FBCT How to do a Frozen Buttercream Transfer

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Comment by Karen Garside on January 27, 2011 at 8:51pm

What a cool way to do a transfer.  You are very talented and your transfers are so perfect.

Comment by Elizabeth Flores on January 25, 2011 at 12:25pm

Thanks for the tip, you make it look so simple. Thanks again, very helpful tutorial.

Comment by Debbie Malonson on January 22, 2011 at 7:19pm

That is awesome! Thank you for sharing - I will have to wait until I'm better w/ the piping back before trying this LOL I have only made 3 cakes!! Debbie :)

Comment by lisa yanoschak on January 18, 2011 at 1:46pm

what a great idea! thank you so much for sharing! i bet this would work with royal icing too! i can't wait to try it!

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