Sugar Artist & Instructor Ruth Rickey shows how to cover an odd shaped cake using the new buttercream flavored Nu-Wrap Rolled Fondant. It's delicious buttercream flavor & very easy to work with qualities makes it the perfect compromise between fondant & buttercream icing. Try it out here: http://www.caljavaonline.com/nuwrap1.htm
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http://www.caljavaonline.com/gumpastetools2-smo-lg.htm
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