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Wendy Wegener
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- South Africa
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Wendy Wegener's Discussions
Ice cream cakes with sponge cake HELP!
Started this discussion. Last reply by Wendy Wegener Jan 14, 2012. 3 Replies 0 Favorites
I have started making ice cream cakes for a small funky ice cream company and would really appreciate your help with what fillings to use.The ice cream makes the sponge cake soggy and we are stumped…Continue
Adding more Bling!
Started this discussion. Last reply by Andrea L. Ammons Oct 31, 2011. 5 Replies 0 Favorites
Looking for ideas on how to add more bling and shine to my cakes without all the US fancy gadgets and equipment that the rest of the world doesn't have.Clients are asking for more bling.ThanksContinue
Should I give my cake business up?
Started this discussion. Last reply by Stacey Leroy-Dyson Mar 13, 2012. 15 Replies 0 Favorites
Hi all,I currently work from 8am-2pm in Journal publishing, then I have my cake business almost 2 years ago. I am trying to get the cake business going to eventually do this full time. The cakes are…Continue
Perfecting Butter cream icing
Started this discussion. Last reply by Aaron J. Curiel Jul 25, 2011. 22 Replies 0 Favorites
Hi all, I am quite good with gumpaste icing and my cakes look nice. Quite a few of my clients dont want gumpaste (we call it plastic icing here), they prefer the taste of butter icing. When I work…Continue
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