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Fondant, thinner fondant and thicker fondant. They look good til a couple hours laterHELP!

Started this discussion. Last reply by Karen Marie Sep 11, 2011. 17 Replies 0 Favorites

I need the secret to stacking and covering tiered cakes. I've tried a little b/c under fondant and more b'c under fondant, thicker fondant and thinner fondant. I finish them and put thiem in the frig…Continue

Needing some help!

Started this discussion. Last reply by Karen Underdahl Aug 16, 2011. 9 Replies 0 Favorites

. I watch all the differnts cake shows, some say roll fondant to cover cakes, thin, others say thick. Which one?. When applying the crumb coat, thick or thin? Chill before applying fondant?. Can't…Continue

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At 11:56am on August 19, 2011, Dawn Becker said…: send me an email to tryingcake@yahoo.com and I'll shoot you the matrix that helps you price things, including the "free" top layer. They think it's free - but, heck no! You don't ever pay for anything. Even if it's only $5. Heck, nowadays that's a gallon of milk. The heart design is on the matrix. It gives you the serving sizes, also.