I have a request for a chocolate spice cake to be used for a tiered wedding cake. Does anyone have a recipe that will stand up to stacking and fondant...that, of course, tastes amazing?! Thank you!
I have a request for 'rhinestones' on a wedding cake. I am thinking the sugar diamonds are what I need, but last time I tried them, they lacked any lustre - didn't sparkle like I was hoping. Any…Continue
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