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Fran Beatri
  • Philadelphia, PA
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Buttercream used over a thick or whippd ganache?

Started this discussion. Last reply by Tippy May 10, 2012. 1 Reply

I have a recipe  for a ganache frosting ( it is thick -- NOT a pourable ganache ).  Can I use it as a base coat on a cake and then cover it with buttercream ( either american or Swiss style)? I am…Continue

Ganache recipe - consistency

Started this discussion. Last reply by Stampinsher Jan 27, 2011. 7 Replies

I see cakes all the time with ganache poured over them.  But I am interested in those cakes where the ganache covers the top of the cake BUT only starts to spill over the side of the cake.The entire…Continue

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At 7:39am on June 26, 2011, Diane Shavkin said…
Love to have you attend the Cupcake Competition for Bakers and Decorators that I am coordinating.  The event will be held September 17, 2011 in Beacon NY.  Classes begin on the 16th.  You do not have to be a professional to enter in either the Baking or the Decorative Divisions.  There are appropriate categories from the ages of 4 up through Masters.  Please visit:  www.shavkin.com for info, applications, forms and updates.  Lots there to find out about this wonderfully planned show and competition.  Any questions, etc., please do not hesitate to contact me.  Regards, Diane  By the way, the hotel is now taking reservations at a reduced rate.
 
 
 

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