Hi, Mandy, No we do not have any outlets in SA. We do ship there however. We were supposed to be attending the SA Sugar Guild's show in March to teach classes, but unfortunately the show was cancelled until a later date.
You are talented also Natasha!! Thanl you for the compliment. I watch lots of cake challenge and amazing wedding cakes and pay close attention how they do things. Also the video from Jay Qualls on this site was a BIG help! I love Jay!!
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Hello Natasha I just got your query about how i make my pastillage. im so sorry i was so busy then anyhow here are the ing. that you need
Pastillage Oscar's Recipe
4 cups powdered sugar 10x
7gms knox gelatine
4 Tablespoons cold water
1 teaspoon cream of tartar
1 Tablespoon white cane vinegar
starch for dusting.
bloom gelatine in cold water 10 mins
place on a double boiler
add to 2 cups powdered sugar + cream of tartar and add vinegar
use hook attachment but i prefer mine hand mixed
add the remaining sugar until you achieve the right texture. knead the dough well until its pliable. dust with starch once in a while
NOTE: this is a quick dry pastillage recipe you can make a cake stand out of this.
enjoy baking and godbless
Thanks for your kind words, I appreciate them.
Hi Natasha... thanks for your friend request.
Thankyou for your lovely comments on my castle cake, i loved decorating that one as it was for my grandaughters 4th Birthday.
I didnt use any moulds on it... i just made my own templates. and the roof tiles are just cut out hearts put on upside down xxx
You Welcome Natasha
I know there was a lot to read, but like I said, was trying to include as much info to help you as possible.
XXOO
:0)
Hi Natasha - yes, I make my own mousse - will post later. :)
Hey Natashia
You are pretty darn talented. You have great cakes on here that you have done!!!!
Hi i love your work,i hope to see more of it...
Hi, Mandy, No we do not have any outlets in SA. We do ship there however. We were supposed to be attending the SA Sugar Guild's show in March to teach classes, but unfortunately the show was cancelled until a later date.
Hey Natasha! I forwarded the price sheet to you. Let me know if you didn't get it. Thanks!
You are talented also Natasha!! Thanl you for the compliment. I watch lots of cake challenge and amazing wedding cakes and pay close attention how they do things. Also the video from Jay Qualls on this site was a BIG help! I love Jay!!
Hey Natasha, I need your email address to send you the spread sheet. Let me know where to send it. Thanks.
Carla
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