Thank you!! Looking forward to learning a lot about cakes and everything that goes with it. I'm an extreme newbie, getting ready to take Class 2 at Michaels. Have been reading a lot of info. on forum, and love everything I have seen so far.
Thank you very much. I'm looking forward to having good look around and the galleries and posting some of my own sugar creations. Regards, Tracy (owner of Fondant Fetish - the art of sugar) xx
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Thank you!! Looking forward to learning a lot about cakes and everything that goes with it. I'm an extreme newbie, getting ready to take Class 2 at Michaels. Have been reading a lot of info. on forum, and love everything I have seen so far.
Thank you for the welcome. Lets all have fun baking.
Thank you! :)
Thank you.
Thank you so much from Italy! Grazie mille dall'Italia!
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