June Kowalczyk's Comments

Hello June

Thank you so much your words motivate me to keep going.  I am not an expert but I am so happy with the final results.

Astrid 

Thanks June I love playing with cake and icing. My father used to call me a frustrated artist  . I have been looking at your work also.I love your cakes and flowers,,, I look forward to adding more cakes and getting feedback... I would appreciate any tips ..  I am still learning and just having fun expressing myself through my cakes.

Thanks June!!! I must say... I'm a rather big fan of your work as well... And I'm very GRATEFUL for all the work you put into this community... which words can never express... with humble gratitude...

Thanks so much for you comments on my cookies.  I've been very busy lately so this is the first time I've been able to make it back to the site.

Thank you so much for your sweet words...I just saw your remarks...not knowing  how to get into different parts of my site yet...

Thank you so much June for all your help. I was just trying to find a good White butter cream recipe for wedding cakes or fondant covered cakes. I need a good recipe for that. any  subgestions would be very helpful. When I use vanilla flavoring, I have noticed a somewhat chemical after taste. I use Wilton clear vanilla.

I saw on one of your comments you tried the Winebecklers butter cream icing. where did you find the recipe? I went to cakesuppliesplus.com where it said you could find the recipe but I couldnt find it. Could you please help me out and give me the recipe or email me with it at   Orr18@bellsouth.net thank you so much   Tracyo18

Thank you so much for your comment June! :)

Thank you so much for your comments! I really appreciate them. I'm not on here as much as I used to be and now I have to learn my way around.

Thank you so much June.That is kind of you.

thank you dear June :)))

I'm actually spending WAY too much time on here tonight because I'm avoiding making fondant Winnie the Pooh figures.  Tigger attempt #1 got scrapped.  Thinking of starting with Pooh tonight.

You're welcome.  What happened was someone had pulled their cake photo off, so when I did a search for 122 it brought up the same number of photos I already knew about, so I wasn't looking for any new cakes.  I'll need to be more diligent about that!! :)

Sorry about that, June.  I added your cake to the contest.

I'm always looking to try making something different.  I will try the flour icing.  I've seen recipes and always wondered how it tasted.  No one in the family really likes the American Buttercream but I like the fact that it crusts.  With the Swiss Meringue buttercream, I cringe at the amount of butter.   Although I have been able to cut down on the butter & still get a nice frosting.  I've eaten low fat all my life so I'm always looking to reduce the fat content.