Hey Linda...! Do you know about "Arti Cakes" or "Arty Cakes" (I think they go be both...?) in the UK... They have a facebook page as well that's really wonderful... such pretty floral "butter cream" cakes... I think you would LOVE their work... I'm obsessed...
I hope things are going better for you... I look forward to the day I study with you!
Thank you for the friend invite. I glanced at some of the baker's cakes and realised that I am truly a novice. But I am surely in the right company. I Entered my beach theme cake at our local show, to test myself. I did not get any place but it did inspire me to try harder next year. So I am open for suggestions. Enjoy Fathers day.
Wow! Your work is tunning! I am still a beginner, but love baking and creating. I am also self taught, but find all the tutorials on internet very helpful.
Thankyou Linda ! I suppose your right , but I don't think I will get away with it !! Lol rules is rules . I will have 3 more cakes to post next week , I'm in the middle of all of them ! Tin man from wizard of Oz , the house and balloons from the Pixar film Up , and one from Alice in Wonderland , and so far I am pleased !!
Thank you Linda for taking the time to look at my cakes. I started working with fondant last July and learning with every cake. Hope I can achieve some of your talent in time as your decorating is amazing love your flowers in particular.
NOOO!! Not "your ladyship"!"Your Cakeness" will do!!! And whenever you or anyone else refers to me in writing, I would like for my title to be typed in size 18 Elizabethan font AND italicized as above AND in purple since it's the color of royalty!!! bwahahahahahaha! Oh dear, I think I've gone overboard! I just had WAY to much fun with that one! (Although I can't seem to figure out how to change the font or font color on this site just in case you needed an example of my requirements hehe)
Thanks for the nice compliments! You're such a sweetie!!! (((HUGS))) back at ya!
Thanks Linda! Yes, I'm thrilled! I just received my copies last night. Four pages inside too with more pics of the cake and my interview!! Woo hoo! haha can you tell I'm excited??
Well bless you for that too! I am 59 now and, I'll tell you, when my 60th comes next year, I refuse to be graceful about it. I fight every day not to put back on the masses of weight that I lost (over 5 stone) - no cake during the week (very hard some days!), walk/run a couple of miles every other day (damn old knees are starting to complain about that though, bugger!). I actually feel better now than I have for years and comments like yours certainly do help a lot!
Haha Linda! Thank you, but did you also see my comment about being a 'stepnan?' I am old enough to be their nan, but only just with the oldest (Jose, 21yrs). But I've been around way longer than they have and not being 'blood' isn't even a consideration.
I did post a new pic Linda and yes it is me and Daisy . I decided to be brave and put on a personal pic so people had an idea of who they were talking to. But like I said to June and Nadia, I don't do close-ups lol, so let Daisy take the forefront........
An honor to be "friendly" my dear. I've been so fond of your decorating for quite a while now! I'd love nothing more than to be at your elbow for a day. ;o)
The basket is beautiful and you characters are wonderful just the cutest things. I sent the marshmallow buttercream recipe hope you got it. Laurie Jones
hi linda ... i just took day classes no formal training. thanks to facebook and filipinos love to celebrate kids birthday parties with a big budget :) am slowing things a bit this year need to take care of my health and my family needs "attention". cant think about cakes all the time. our kitchen will be two years old this november :) wish i could pipe as well as you do . i still have a long way to go linda want to learn so much like modeling chocolate, blown sugar, lambeth , and how to make big cakes i want to learn how it all stands up. i am always praying that my cakes would hold up .
Hi Linda! I did took a Lambeth Class and loved every single moment of it. Taught me a lot of patience and I learned to take things slow (came from NY where the pace is fast and I'm always rushing :) ) I admire your work! Thanks for the kind words.
At 9:09pm on February 25, 2012, Dina Mercado said…
Hi Linda. You are too funny, and thank. I feel like the new kid on the block. I have only been decorating cakes for about 7 months. So hopefully with time, I can come close to you and Gail's talents. I just ordered the baby mold, and am excited to try it. Do you know how to get the flesh color in the fondant/guspaste? I have never tried this before. Keep on creating.
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Hey Linda...! Do you know about "Arti Cakes" or "Arty Cakes" (I think they go be both...?) in the UK... They have a facebook page as well that's really wonderful... such pretty floral "butter cream" cakes... I think you would LOVE their work... I'm obsessed...
I hope things are going better for you... I look forward to the day I study with you!
Thank you for the friend invite. I glanced at some of the baker's cakes and realised that I am truly a novice. But I am surely in the right company. I Entered my beach theme cake at our local show, to test myself. I did not get any place but it did inspire me to try harder next year. So I am open for suggestions. Enjoy Fathers day.
Wow! Your work is tunning! I am still a beginner, but love baking and creating. I am also self taught, but find all the tutorials on internet very helpful.
Thank you Linda for taking the time to look at my cakes. I started working with fondant last July and learning with every cake. Hope I can achieve some of your talent in time as your decorating is amazing love your flowers in particular.
Thanks Linda! Yes, I'm thrilled! I just received my copies last night. Four pages inside too with more pics of the cake and my interview!! Woo hoo! haha can you tell I'm excited??
Well bless you for that too! I am 59 now and, I'll tell you, when my 60th comes next year, I refuse to be graceful about it. I fight every day not to put back on the masses of weight that I lost (over 5 stone) - no cake during the week (very hard some days!), walk/run a couple of miles every other day (damn old knees are starting to complain about that though, bugger!). I actually feel better now than I have for years and comments like yours certainly do help a lot!
Haha Linda! Thank you, but did you also see my comment about being a 'stepnan?' I am old enough to be their nan, but only just with the oldest (Jose, 21yrs). But I've been around way longer than they have and not being 'blood' isn't even a consideration.
I did post a new pic Linda and yes it is me and Daisy . I decided to be brave and put on a personal pic so people had an idea of who they were talking to. But like I said to June and Nadia, I don't do close-ups lol, so let Daisy take the forefront........
An honor to be "friendly" my dear. I've been so fond of your decorating for quite a while now! I'd love nothing more than to be at your elbow for a day. ;o)
lovely slide show linda ,very talented !!!!
The basket is beautiful and you characters are wonderful just the cutest things. I sent the marshmallow buttercream recipe hope you got it. Laurie Jones
Easter Blessings to you too Blessed Linda Wolff...
thank you linda for your comment on my cup saucer after seeing your cup , saucer I felt very special. thank you for your eadter message .
Hey Linda, have u done brush embroidery on chocolate ganache?
hi linda ... i just took day classes no formal training. thanks to facebook and filipinos love to celebrate kids birthday parties with a big budget :) am slowing things a bit this year need to take care of my health and my family needs "attention". cant think about cakes all the time. our kitchen will be two years old this november :) wish i could pipe as well as you do . i still have a long way to go linda want to learn so much like modeling chocolate, blown sugar, lambeth , and how to make big cakes i want to learn how it all stands up. i am always praying that my cakes would hold up .
Hi Linda. You are too funny, and thank. I feel like the new kid on the block. I have only been decorating cakes for about 7 months. So hopefully with time, I can come close to you and Gail's talents. I just ordered the baby mold, and am excited to try it. Do you know how to get the flesh color in the fondant/guspaste? I have never tried this before. Keep on creating.
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