Hi Katy...thanks so much for the welcome. No I'm not a professional I actually took up cake decorating as a hobby and its exploded into this super busy side business in which I truly enjoy. Looking forward to seeing all the wonder ideas and creations folks come up with on CWB.
hi Katy i've put the recipe on for my rich fruit cake that you asked me for on the recipe section in the forums. If your thinking of trying it for christmas then i would suggest cooking it the 1st week of october to allow it to mature really well, no need to marzipan and ice till the 2nd week of december. hope you try it and love this recipe as much as I do.
I ck'd out Les's new cake website a mnth ago Katy.... Nah....Nah!! Think I was one of the 1st from CWB to do so. Sent Les a "fake order" with glorious comments...hee hee. Really like his new profile pic.
Katie you are more than qualified and ty for the comment if need help im here.
At 2:33pm on September 12, 2012, Gemma Buxton said…
Hi Katy
Thanks for the lovely welcome, this is just a very small selection of the cakes that I have made since I started baking and decorating cakes. I can't wait to look at all the fabulous cakes on here and start adding more of my own. I'm in the middle of a lot of projects at the moment so I won't be on as much as I would like to be, I run a small home based business called Gemma Cakes :0)
Katy, it was really nice to be able to chat with you. You are welcome to e-mail me at maggievisser1@gmail.com . I really enjoy making friends. I am 54 years young and a granny of 2. Maybe you could explain this "attach a gift to this comment" thing so I could know what it means and how it works. Sleep tight. Well at least thats what I am going to do just now.
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Hi Katy...thanks so much for the welcome. No I'm not a professional I actually took up cake decorating as a hobby and its exploded into this super busy side business in which I truly enjoy. Looking forward to seeing all the wonder ideas and creations folks come up with on CWB.
Hey Katy, just saw your enlarged profile pic on June's page, you look lovely.
hi Katy i've put the recipe on for my rich fruit cake that you asked me for on the recipe section in the forums. If your thinking of trying it for christmas then i would suggest cooking it the 1st week of october to allow it to mature really well, no need to marzipan and ice till the 2nd week of december. hope you try it and love this recipe as much as I do.
much love Les
I ck'd out Les's new cake website a mnth ago Katy.... Nah....Nah!! Think I was one of the 1st from CWB to do so. Sent Les a "fake order" with glorious comments...hee hee. Really like his new profile pic.
Love your new profile pic Katy!!! Wish I could bring it up larger to get a better look.
omg took a look around your cake page your cakes are awsome.
Katie you are more than qualified and ty for the comment if need help im here.
Hi Katy
Thanks for the lovely welcome, this is just a very small selection of the cakes that I have made since I started baking and decorating cakes. I can't wait to look at all the fabulous cakes on here and start adding more of my own. I'm in the middle of a lot of projects at the moment so I won't be on as much as I would like to be, I run a small home based business called Gemma Cakes :0)
Hi
just wanted to say hello as you are in UK like me and to say I love your cake pics, you have made some wonderful looking cakes,
Best wishes Susan
i know how that feels.
wc back Katy.
Hi Katy wedding cake went well thank god. I figured out how to use picks with water in them on the wedding cake lol.
Katy, it was really nice to be able to chat with you. You are welcome to e-mail me at maggievisser1@gmail.com . I really enjoy making friends. I am 54 years young and a granny of 2. Maybe you could explain this "attach a gift to this comment" thing so I could know what it means and how it works. Sleep tight. Well at least thats what I am going to do just now.
Thanks! I need a lot of friends in my life.
I love your new profile pic! Who ever suggested you use it???
Hee Hee!!!
Hi Katy,
thank you for your comments much appreciated, new to all of this so any encouragemnt is welcom. look forward to chatting with you. Lorraine
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