Katy Nott's Comments

Comment Wall (117 comments)

At 1:20pm on November 28, 2013, carol nelson said…: Thanks Katy, I thought I had posted to the main forum but ended up messaging everyone lol, bit of a technophobe :-/

At 10:17am on September 12, 2013, Anna gave Katy Nott a gift…: Red Ribbon
Red Ribbon
From the Gift Store

At 11:03pm on August 26, 2013, Patsy Edwards said…: Thanks
Please accept my apologies.

At 5:10pm on August 17, 2013, Betty said…: I use Crisco, but since I'm not covering the cake in it you don't really "eat" very much of it but adding the flavoring helps the taste. I use so many they don't stay around long.

At 11:48am on August 17, 2013, Betty said…: Sorry, I forgot to type in what we were talking about.. flowers. ( I didn't proof read )

At 11:45am on August 17, 2013, Betty said…: Katy, When I have to make a lot of at one time for up coming cakes I don't use butter or milk in my icing, just water, a little flavoring and a little shortening and confectioner 10x sugar. This icing is just for making flowers not icing my cakes. I do this because they will keep longer without having to be refrigerated or frozen. Then I let them air dry. I have a cabinet where I store them.

At 1:10pm on August 11, 2013, Brenda Vickery said…: Thank you for letting me know. I've adjusted some settings and hopefully I made the correct changes to allow comments. And, thank you for your comments on my cakes.

At 12:55pm on August 5, 2013, Rhea koch said…: Thanks Katy for your wonderful comments. I only started making cakes for my daughters first birthday (shes now 7) and everything I know about cakes I learned from google! But I really want to do it full time, one of these days...

At 2:02pm on August 4, 2013, Betty said…: Katy, On your flowers, something you might try. At the small end of your tip you might open it up just a little. Stick a knife in and give it a little twist (just a little bit) so the opening will let the icing slide thru better. Doesn't take much. I had to do this with some of mine. Just don't open to much. HTH

At 3:24pm on July 27, 2013, June Kowalczyk said…: Thought so.... that was nice...., :o)

At 2:21pm on July 27, 2013, June Kowalczyk said…: Oh my Katy
All your "insides" look positively yummy. :o)

At 5:52pm on July 21, 2013, June Kowalczyk said…: Ah shucks Grandma.... you won't forget. .. he's too cute. :o)

At 11:28am on July 21, 2013, June Kowalczyk said…: Oooo love r new profile pic with r grandson Miss Katy. :o)

At 8:49pm on June 30, 2013, Betty said…: katy, The II & III Staffords got cakes.I've been making cakes for this family for years. From weddings to babies to anniversaries and everything in between. Lovely family.

At 2:38pm on June 3, 2013, twincakesvita said…: Thanks Katy for your nice comments

At 3:02am on April 1, 2013, Sue Bridges said…: Hi Katy thanks for the welcome, love the easter cake, looks fab.

At 11:04pm on March 27, 2013, Juan Carlos Peña said…: im trying but it shows in my picture comments

At 9:19am on March 15, 2013, Sandy Cravens said…: Ok Katy, I really don' understand this I have tried to get back on Lovely Tutorials this morning and it won't bring it up for me! Do you think I am doing something wrong? I have registered. Do you have it bookmarked? I think if I get back on there I will just make hard copies of the tutorials I need. lol If no problem can you send me the link again to see if it works. Thanks and have a great day!

At 4:13pm on March 14, 2013, Sandy Cravens said…: Katy, you must have the real touch. Your link worked and I got registered so hopefully I won't have to keep bothering you. Thank you very much for your help and patience.