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Isabel Marques's Comments

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At 5:06pm on February 27, 2013, Pasteles Yaya Reposteria said…

wow lovely cakes Isabel!

At 2:09pm on August 21, 2012, Magdalena Visser said…

Hi Isabel, Thank you for accepting me. Earlier this morning I looked at the cupcakes for the competition and favorited yours. It was only later that I realized that you are a fellow S.African. I looked at your work and was amazed! Every cake is absolutely marvelous. Your detail! Faces! Wow!!!  

At 12:24am on March 25, 2012, Rosalie said…

I just viewed your recent work and I must say your work is just beautiful, too beautiful to have to cut and eat.   The cakes are so detailed, which make them esquisite.  

At 11:51am on March 12, 2012, Nadia (zohreh) said…

Thank you sooooo much Isabel for the encouraging words.That is too kind of you .I am blushing.

At 2:39am on February 23, 2012, Janelles Cakes said…

Love your cakes!! You do such a lovely job. 

At 11:35pm on December 13, 2011, Rosalie said…

And thank you too.

At 12:30am on December 13, 2011, Rosalie said…

Oh my, your cakes are fantastic. Simply flawless. Great work!  I just can't pick one favorite.  Thank you for giving me the opportunity to view your work.

 

At 4:43pm on December 2, 2011, Margaret Carter said…

No but my Dad was a pigeon fancier!

 

At 12:42pm on December 02, 2011, iris rezoagli gave Isabel Marques a gift
At 5:06pm on November 23, 2011, iris rezoagli said…

Isabel thank you for you comment

At 4:06am on September 30, 2011, Beverley Childs said…
Thankyou x
At 5:43pm on September 21, 2011, Jennifer Quinn said…
Thank you for your comment! I'd love to learn more! Your cakes are gorgeous!!
At 2:36am on September 9, 2011, jagdish tiwari said…

Margarine---1000 gm

Icing Sugar---900 gm

Salad Oil or odour less veg oil--100ml

1) Cream margarine by using flat blade

2) Add icing sugar in 4 lots 

3) Scrape down the cream in centre

4) Add oil slowly to get the right consistancy and shine

 

Note --If you want to use it for making rose reduce oil to 25ml only

At 2:13am on September 8, 2011, jagdish tiwari said…
I use transparent piping gel with little water to get the right consistancy
At 2:14am on September 1, 2011, jagdish tiwari said…
It is wip cream.You seems to be master in gumpaste work.Your all cakes are wonderful.
At 5:13pm on August 26, 2011, Kariema said…
Hi i love your hello kitty cake
At 8:50am on August 26, 2011, Debbie Haines said…
how did you make the top of the turrets.. i was trying to stay away from using ice cream cones... at the moment it looks like i'll be leaving the cake as it is x any help would be much appreciated x
At 2:07pm on August 22, 2011, Gertieneke said…
thank you very much for your kind words Isabel ;))))
At 1:47am on August 16, 2011, Nadia (zohreh) said…
Thank you so much for your sweet comment.I saw your works,looking at your cakes make me happy ,very beautiful and so unique! I look forward to seeing each one.
At 2:12pm on July 31, 2011, Dawnetta Pompeo said…
Thank you!

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