Isabel Marques's Comments

wow lovely cakes Isabel!

Hi Isabel, Thank you for accepting me. Earlier this morning I looked at the cupcakes for the competition and favorited yours. It was only later that I realized that you are a fellow S.African. I looked at your work and was amazed! Every cake is absolutely marvelous. Your detail! Faces! Wow!!!  

I just viewed your recent work and I must say your work is just beautiful, too beautiful to have to cut and eat.   The cakes are so detailed, which make them esquisite.  

Thank you sooooo much Isabel for the encouraging words.That is too kind of you .I am blushing.

Love your cakes!! You do such a lovely job. 

And thank you too.

Oh my, your cakes are fantastic. Simply flawless. Great work!  I just can't pick one favorite.  Thank you for giving me the opportunity to view your work.

No but my Dad was a pigeon fancier!

Isabel thank you for you comment

Margarine---1000 gm

Icing Sugar---900 gm

Salad Oil or odour less veg oil--100ml

1) Cream margarine by using flat blade

2) Add icing sugar in 4 lots 

3) Scrape down the cream in centre

4) Add oil slowly to get the right consistancy and shine

Note --If you want to use it for making rose reduce oil to 25ml only