Chocolate Kahlua Cake

Ingredients

1 Pkg chocolate cake mix with pudding ( I used Duncan Hines chocolate with instant chocolate pudding mix)

1/2 cup sugar

2 tsp cocoa

1/3 cup vegetable oil

1/2 cup water (I used milk)

1/2 cup Kahlua or Tia Maria

3 eggs (I used 4 eggs because of the choc pudding)

1/4 cup bourbon

3/4 cup coffee, extra strong

Frosting:-

1/2 cup butter or margarine

1 cup sugar

1/3 cup evaporated milk

1 1/2 cups chocolate chips

Combine cake mix, sugar & cocoa. Combine oil, water, Kahlua, bourbon and coffee. Beat liquid and eggs into dry mix. Pour and bake for 50 min.

Frosting - Heat Butter, sugar and milk stirring constantly. Boil for 2 min, remove from heat and quickly stir in chocolate chips and pour over cake. This may be made in microwave.

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Comment by Linda Wolff on June 20, 2012 at 3:05pm: We have way to big of a stash of different kinds that I have used in my baking...bourbon for bourbon balls...cherry liquor for Black Forrest cake....Ever Clear for my gum paste... Creme De Menthe for something at Christmas time, now I can't remember what for, along with Creme De Caecao (I'm sure my spelling is off on this) for the same thing I used the Menthe stuff for....You would think we are big drinker, but we don't drink any of it. I guess I could have a whopper party at Christmas to use it up.

Comment by June Kowalczyk on June 20, 2012 at 10:16am: Ha! Ha! Anne
I have the LCBO in my house!!!! We hardly ever drink. We need to have a blow out party to use it up. We need to have my daughter's in-laws/sis/bro-in-lws cause they are HUGE drinking/partying people!!

Comment by Anne M on June 20, 2012 at 9:49am: I actually went and bought the thing for this cake, I find I do that quite a bit but it helps my husbands bar..........he has a variety lol.

Comment by June Kowalczyk on June 20, 2012 at 9:42am: Ok
I will use that. Have it on hand. Don't keep bourbon on hand cause I'm not a southern girl!!

Comment by Anne M on June 20, 2012 at 9:28am: Next time I will try it with whisky too.

Comment by Goreti on June 20, 2012 at 7:44am: They are pretty similar

Comment by June Kowalczyk on June 19, 2012 at 11:00pm: Oh, ok Goreti. Are they one & the same?

Comment by Goreti on June 19, 2012 at 10:01pm: June, how about whiskey? That is what I would use for a substitute.

Comment by June Kowalczyk on June 19, 2012 at 3:09pm: This recipe is very similar to our "Clark" family famous chocolate cake. Except I make from scratch. I know I don't have bourbon, so what else can I use?

Chocolate Kahlua Cake

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