This Cake was made using red and white fondant. The decorations along the sides of the cake are cut from fondant and the birds on top are gum paste. I used icing for the dots and the finishing touches. I call this a Sweet Heart Cake for Christmas because love is in the air this Holiday Season!!…
ContinueAdded by Malissa Sanfilippo on December 17, 2011 at 1:00pm — 6 Comments
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