Cake Decorating Community - Cakes We Bake

November 2012 Blog Posts (9)

Homemade Marzipan Recipe

Homemade marzipan might cost a little to make, but with this recipe, you will get a huge amount of dough to work with for filling candies, covering a cake, or making figures. My family loves marzipan so much that I notice that the batch just keeps getting smaller and smaller because there are little sneaky hands taking lumps out of my batch before I can even make it into…

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Added by Linda Wolff on November 30, 2012 at 5:00pm — 24 Comments

Problem: Cupcake Liners

Hello! My first blog. I am a newbie home baker.  Why do  cupcake liners crimp up in the muffin pan after you fill with the batter.  What can I do?  I think it looks tacky.  Do yours do this, and you just go right on or.... The only ones that don't are the foil lined which I did find a cute black and white that was foil lined. So much prettier.  I found some red and green foil ones by Reynolds today.  Pretty and won't have that problem.  But, I have so many that I bought when…

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Added by Kayla J. Woody on November 23, 2012 at 3:39pm — No Comments

Black Friday Sale at Icing Images

After the Turkey...it will be time to shop! Shop Icing Images Black Friday Deal! Purchase an Icing Images Standalone Edible printing system and recieve $100 off! Enter BlackFri in the Discount Code setion when ordering at www.icingimages.com.  The disocunt is applied only to the regular price. One coupon per person, per order. Valid only on Friday, November 23rd, 2012. THis offer is only available online as our ofice will be closed Friday, November…

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Added by Icing Images on November 21, 2012 at 11:24pm — No Comments

NO BAKE CHEESE CAKE MIX RECIPES

 1. CREAMCHEESE FONDANT 

 MAKE your mm fondant as you do always,  less 1 cup of the powder sugar.  Add 1 pkg of the no bake cheesecake filling to your powder sugar.  Add  to your melted marshmallows.   Heat in micro  for 5-10 sec.  Keep kneading and heating till its smooth,  and it doesn't feel grainy.  It does get smooth with lots of heating and kneading . If you wish, you can mix the cheese cake mix with a little water,  mix till smooth and…

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Added by art deco cakes by galidink on November 21, 2012 at 12:00pm — 3 Comments

Taping for The Balancing Act on Lifetime is Finished!

The taping is complete for the show to be aired on November 29th at 7a.m. EST on The Balancing on Lifetime Television!

We don't want to spoil it so can't show you  what Debbie and Chef Mike Terry, along with Debbie's daughter Jackie, are going to demonstrate. But, you are going to be AMAZED at how easy it will be to decorate cakes, cookies, etc. with NEW…

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Added by Icing Images on November 16, 2012 at 9:16am — 1 Comment

Hello all my friends at Cakes We Bake,I now sell my shoe cake toppers on; www.etsy.com/Cake Dreams by Iris.thank you so much.Iris

Hello all my friends at Cakes We Bake,I now sell my shoe cake toppers on; www.etsy.com/Cake Dreams by Iris.thank you so much.Iris Continue

Added by iris rezoagli on November 15, 2012 at 12:13pm — No Comments

Cakes Against Cancer for Kids

Please consider joining this organization
www.facebook.com/cakesagainstcancerforkids

Added by Cathy Lewis on November 12, 2012 at 10:55am — No Comments

Sweet Bacon Cinnamon Bread Cake: A Sweet Treat for a Three Little Pigs Welcome Home Party

            Last year, my sister and brother-in-law welcomed a beautiful little girl named Kai-Kim into their home. After a grueling two year process, the adoption went through, and we decided to hold an official welcome home party.

            "What theme are we going to do?" I asked Nina, my sister.

            "She wants the three little pigs. It's her favorite story," Nina said. "Mick is making a playhouse that looks like all three of the little pigs' houses. Do you think…

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Added by Essie Glass on November 11, 2012 at 4:25pm — No Comments

Hurricane Sandy

My dears friends Cake we Bake,me and my family are alright but there was a few damages .Also we got power today.We were without power for seven days.Thank you for all the praying.

Added by iris rezoagli on November 4, 2012 at 1:00pm — 9 Comments

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