If you're going to ICES this year, please come by booths 318/319 and say hello. I will be with the Sugar Arts Institute. Looking forward to meeting you :)
I use two heart pans-cut the points off join together with icing -you will have a female torso( the cake will be laying flat)-use the easter egg pan (Wilton) put on top of the torso after icing. Use the petite doll pan for the boobs. This cake will serve 50 people.
I hope this will help you.
Happy Baking and Decorating,
I have to make a pregnant belly cake for 50 people. I have the Wilton soccer ball pan that I have used before but I believe that would be too small to serve 50 people. Can anyone give me some ideas? I would greatly appreciate it. Thanks.
Added by Teresita (Terry) Hernandez on July 24, 2012 at 2:35pm — No Comments
I have created some beautiful horse molds for the chocolate and cake world. They are one of a kind and beautiful and only through Cakes By Lisa, in Ocala, Fl can you buy them. They are highly detailed and intricate and 3D. Make for great cakes and events for all horse lovers. I have some up for sale now and will be offering more in the following weeks. Please contact me at RLMenz@yahoo.com or go to my facebook page of Cakes by Lisa, Ocala…Continue
I am available for cake orders.If I can not do the cake you want I will help you find someone. There isn't much I can't do. If you have a picture of what you want, give me a holler.Email email@example.com
Added by Chunda Greathouse on July 13, 2012 at 1:16pm — No Comments
I would like to invite anyone who is interested in joining a local cake club to our next meeting. We are the Confectionery Artists Guild of Orlando also known as CAGO. We meet the second Monday of each month. The next meeting will be held at the Herndon Branch of the Orlando Library on August 13th, starting at 6:30 to 8:30 pm. If you have any questions, you can email me at:
firstname.lastname@example.org. Hope to see you there
Added by Cathy Wanat on July 12, 2012 at 1:08pm — No Comments
Hi Fellow Cake Artesians:
I'm preparing to make my first "closed" book cake and I'm concerned about how to cover both the top and bottom, how to keep the edges straight, and the measurements between the coverss and the pages. Do any you have some tips that you could share with me?
Lucy from LVT, CaliforniaContinue
Added by Lucy Ann on July 10, 2012 at 11:49am — No Comments