Cake Decorating Community - Cakes We Bake

March 2012 Blog Posts (3)

chocolate ang gelatin butterfly ! PLEASE NOTE !

IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !

Added by art deco cakes by galidink on March 28, 2012 at 7:43am — 2 Comments

National Capital Area Cake Show

Hi guys,

I'll be at booth 12 at the show with Sugar Arts Institute. Please stop by and say hello, if you're going. Hope to see you there!

FYI, Sugar Arts Institute is offering $50 off membership prior to our official launch date in July. If you'd like to take advantage of this special, here is a link to join: http://www.sugarartschool.com/store.php/categories/join-sai-now

Added by Theresa Happe on March 22, 2012 at 3:54pm — 1 Comment

Cake number 3: Golf Cake

Well it was an impromptu make and I started at 6.30pm last night and finished at 12.30am.  It's the first time I've used a piping bag.  Not perfect by any stretch but I think my brother will be surprised - he doesn't even know I have this new found hobby!  Thanks for your tips Katy!!

Added by Caroline Sweetman on March 9, 2012 at 12:28pm — 1 Comment

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