IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !
I'll be at booth 12 at the show with Sugar Arts Institute. Please stop by and say hello, if you're going. Hope to see you there!
FYI, Sugar Arts Institute is offering $50 off membership prior to our official launch date in July. If you'd like to take advantage of this special, here is a link to join: http://www.sugarartschool.com/store.php/categories/join-sai-now
Well it was an impromptu make and I started at 6.30pm last night and finished at 12.30am. It's the first time I've used a piping bag. Not perfect by any stretch but I think my brother will be surprised - he doesn't even know I have this new found hobby! Thanks for your tips Katy!!