Mary Ann's Posts - Cake Decorating Community - Cakes We Bake
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Mary Ann
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Raspberry Crumb Bars Recipe
tag:cakeswebake.com,2012-04-12:4635016:BlogPost:937176
2012-04-12T03:16:27.000Z
Mary Ann
https://cakeswebake.com/profile/MaryAnn29
<p style="text-align: center;"><span class="font-size-3" style="color: #993366;">As requested by <span style="color: #339966;"><a href="http://www.cakeswebake.com/profile/caymancake?xg_source=activity" target="_blank"><span style="color: #339966;">Faith Gealey-Brown</span></a></span> & <span style="color: #339966;"><a href="http://www.cakeswebake.com/profile/StaceyLeroyDyson?xg_source=activity" target="_blank"><span style="color: #339966;">Stacey Leroy-Dyson…</span></a></span></span></p>
<p style="text-align: center;"><span style="color: #993366;" class="font-size-3">As requested by <span style="color: #339966;"><a href="http://www.cakeswebake.com/profile/caymancake?xg_source=activity" target="_blank"><span style="color: #339966;">Faith Gealey-Brown</span></a></span> & <span style="color: #339966;"><a href="http://www.cakeswebake.com/profile/StaceyLeroyDyson?xg_source=activity" target="_blank"><span style="color: #339966;">Stacey Leroy-Dyson</span></a></span></span></p>
<p style="text-align: center;"><span style="color: #993366;" class="font-size-2"><span style="color: #993366;"><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2683593503?profile=original"><img width="750" class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/2683593503?profile=RESIZE_1024x1024" height="263" width="348"/></a></span></span></p>
<p style="text-align: center;"><span style="color: #993366;" class="font-size-2">I am not a professional, & this is the way I have found to be easiest for me.<br/>(besides using pre-mixed when I'm on time constraints)</span></p>
<p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #993366;" class="font-size-2"><br/></span></p>
<p><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">Prep Time: 20 minutes</span><br/><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">Bake Time: 35-42 minutes</span></p>
<p><span class="font-size-3" style="color: #993366; font-family: trebuchet ms,geneva;">Preheat oven to 350°F. Prepare in greased 8x8x2-inch pan (I used the perfect brownie pan)</span></p>
<p><span class="font-size-3" style="color: #000000; font-family: trebuchet ms,geneva;"><strong>Crumb Recipe:</strong></span></p>
<ul>
<li class="plaincharacterwrap ingredient"><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">1 cup brown sugar</span></li>
<li class="plaincharacterwrap ingredient"><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">1 cup all-purpose flour</span></li>
<li class="plaincharacterwrap ingredient"><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">1/4 cup butter, melted</span></li>
<li><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">1/2 cup finely chopped almonds</span></li>
</ul>
<p><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Mix sugar,flour in large bowl.</span><br/><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Mix in butter and almonds, mix with fork until mix becomes crumbly.</span><br/><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Spoon about 1 1/2 cup of crumbs lightly packed into pan</span><br/><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Bake for about 10-15 minutes, or until edges start to brown</span></p>
<p><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;"> <strong> <span style="color: #008080;">*Prepare filling while crust bakes*</span></strong></span></p>
<p><span class="font-size-3" style="color: #000000; font-family: trebuchet ms,geneva;"><strong>Filling:</strong></span></p>
<ul>
<li class="ingredient"><span style="font-family: trebuchet ms,geneva; color: #993366;" class="font-size-3">1 1/2 cups frozen raspberry<a href="http://www.food.com/library/raspberry-287"></a></span></li>
<li class="ingredient"><span style="font-family: trebuchet ms,geneva; color: #993366;" class="font-size-3">2 tbs lemon juice <br/></span></li>
<li class="ingredient"><span style="font-family: trebuchet ms,geneva; color: #993366;" class="font-size-3">1 tbs cornstarch</span></li>
<li class="ingredient"><span style="font-family: trebuchet ms,geneva; color: #993366;" class="font-size-3">1/4 cup sugar <br/></span></li>
</ul>
<p><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Mix all ingredients in saucepan and bring to a boil on medium-low heat (to control consistency)</span> <br/><br/></p>
<p><strong><span class="font-size-3" style="font-family: trebuchet ms,geneva;">Final Touches</span>:</strong></p>
<p><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Add filling to hot crust</span><br/><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Sprinkle rest of crumb mix over entire pan</span><br/><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">-Put pan back in oven for about 25-27 minutes (when edges are bubbling, bars are done!)</span></p>
<p></p>
<p><span class="font-size-3" style="color: #000000; font-family: trebuchet ms,geneva;"><strong>*OPTIONAL*</strong></span></p>
<ul>
<li><span class="font-size-3" style="font-family: trebuchet ms,geneva; color: #993366;">Sprinkle a little powdered sugar or almond slices once cooled</span></li>
</ul>
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