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noraida
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At 10:50pm on June 25, 2011, Diane Shavkin said…

You would do the cupcakes at home and bring them.  Be sure to bring extra if entering in the Tasting Division in the event any get damaged on the way to the show/event. 

 

You would do the cupcakes and/or entry display at home and bring it to the show. 

 

You can enter as many categories as you want, but only one entry per category.

 

Hint:  If you are putting flowers on a cake such as your gp flowers, (The rules say that gp cannot be used.  However, you can replace that with fondant flowers.) be sure that all the ends of the wrap around are in the same place on the cake when placing the flower.  Example:  The end is touching the base in a certain point.  Put the flower on the border, for example, in the position the flower looks best; and then, place all the rest of the flowers that go on the border in the same type of position.  For this show there is an Attendee Registration fee for all those who want to enter and/or take classes.  You get a badge, the 5 demos that are being planned free and a goodie bag of stuff.  The cost is $25.00.  There is a fee for each entry.  Just read the information and instructions:  http://www.shavkin.com/cupcake competition 2011 NY.com  The prizes are cash and gifts (in some cases there are gifts).  That link gets you to the page of info and the table of the links to the different aspects of the show.  Any questions, just ask me.  You will have a blast!  Just be sure to read and understand, clearly, all the rules.

At 11:59am on June 25, 2011, Diane Shavkin said…
Love to have you attend the Cupcake Competition for Bakers and Decorators that I am coordinating.  The event will be held September 17, 2011 in Beacon NY.  Classes begin on the 16th.  You do not have to be a professional to enter in either the Baking or the Decorative Divisions.  There are appropriate categories from the ages of 4 up through Masters.  Please visit:  www.shavkin.com for info, applications, forms and updates.  Lots there to find out about this wonderfully planned show and competition.  Any questions, etc., please do not hesitate to contact me.  Regards, Diane  By the way, the hotel is now taking reservations at a reduced rate.
 
 
 

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