Hi
I actually work at a grocery store as a full time cake decorator but I'm no professional. I have idea after idea for cakes but we don't carry the best icing, and do not work with fondant, nor do we get the time to be creative.. I hope one day to work in a real specialty bakery where I can become a true decorator, which has over the past few years become my dream. I want to learn everything I can about it and make cakes that have that "wow!" factor.
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