Started this discussion. Last reply by Gloria Castano Oct 5, 2010. 9 Replies 0 Favorites
Hi all! I want to make a topsy turvy cake... but honestly I have no clue where to start!!! Do I need special pans??? Is there anything I NEED to know? Is there anywhere I can see how they are…Continue
Started this discussion. Last reply by Sandra Dee Walker Jan 13, 2011. 2 Replies 0 Favorites
I've had a request to make fondant martini glasses for cupcake toppers.... I have an idea of what I could do, but any help would be greatly appreciated. Thanks!!!GloriaContinue
Started this discussion. Last reply by Lynne Salmon Oct 12, 2010. 14 Replies 0 Favorites
Let me clarify... when I bake my cakes the sides and bottom of the pan come out crusted or harder than a normal cake. The tops are too, but since these are cut off for leveling it's not much of a…Continue
Started this discussion. Last reply by Cakes By Carla Sep 11, 2010. 11 Replies 0 Favorites
Hi! I'm kinda stumped and was hoping you could give me some ideas on my problem. I received an order for a plain NY style cheesecake but they want a chocoloate crust instead of the traditional…Continue
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