I am making a chocolate chip cookie for a co-worker for valentines day with cream around it...can anyone tell me how much I should charge her.....also making cake pops how much should I charge a pop?
I melted orange candy melts 2 bags on a double boiler, the chocolate was so thick not smooth, I couldn't roll my cake pops on it. Any ideas of getting the chocolate smooth and thin? Am I putting to…Continue
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