Zebra Print/Fuschia Sweet 16 Cake

Comment

Comment by Carol Ellis on February 20, 2012 at 10:21pm

It really looks great, I love the way it shimmers!

Comment by Michelle Bishop on February 20, 2012 at 12:11am

Hi Carol.  Thanks for the compliment! I believe I used a 14 inch for the bottom, a 10 inch for the middle, and an 8.3 inch for the top.  I just used regular, white marshmallow fondant--I always make my own.  Since I don't have a steamer, when I do fondant cakes, I try to make sure my fondant has a little gloss of shortening on it so it doesn't have that dull look.  You only need the smallest amount. It makes all the difference!

Comment by Carol Ellis on February 20, 2012 at 12:04am

Very nice job! Would you please explain what mediums you used, cake pan sizes, etc? I can't tell if you white is fondant or not and it appers so shiny, almost pearl like. Good job