Cake Decorating Community - Cakes We Bake

Grasp plastic wrap close to icing, pick it up and twirl toward you while your fingers move to ends of plastic wrap. (Gets the air out.)

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Comment by Kathy Kmonk on November 5, 2010 at 11:37am
You're welcome, Jennifer. I use this method all the time. It's how we used to do it when I worked for Cookies by Design. Makes clean-up so much easier and sooooooooo much faster.
Comment by Jennifer Ponder on November 5, 2010 at 7:04am
I knew I had seen this some where, just couldnt remember where. thanks so much for the idea. i use it for when i want to do 2 colors inthe same bag

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