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Everything on this cake was made from butter cream icing except for the dark leaves and the pearls, which were made from fondant. It was one of my experimental cakes attempting to do some Lambeth techniques using butter cream.

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Comment by Katy Nott on August 6, 2013 at 12:23pm

Ah bless, thanks Linda. xx

Comment by Linda Wolff on August 6, 2013 at 12:20pm

Katy! That was not a paltry entry!! I love that cake!! It inspired me to rethink oblong pans! I can't wait to try that on the next sheet that I will make for our church dinners!!

@Gail, Thank you my dear friend.

Comment by Katy Nott on August 6, 2013 at 12:18pm

'Attempting', my eye.  Methinks the Lady doth protest too much.  Awesome Linda.  And you persuaded me to enter my paltry offering - rotter!

Comment by art deco cakes by galidink on August 6, 2013 at 11:27am

so beautiful ,

Comment by Linda Wolff on August 6, 2013 at 11:11am

Thank you Betty!

Comment by Betty on August 6, 2013 at 11:03am

Beautiful Cake. Your experiment worked.

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