Cake Decorating Community - Cakes We Bake

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Comment by Deah on June 2, 2012 at 12:32pm

Rima, I think the trick was found unintentionally.  I used 3 piping bags with this cake (white, light blue and dark blue).  When I got ready to do the border I took the tips off the 3 bags, stuck them in a 4th bag and squeezed in the buttercream.  Then, while I was piping I made sure the bag stayed in the same position the whole time.  (I tend to twist my bag as I go along.)  Hope that makes sense to you. 

Comment by Rima on June 2, 2012 at 1:43am

awww, it's cute. Are the waves a stripped bag? It's so even in color! very nice.

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