Cake Decorating Community - Cakes We Bake

Tiers ready for fondant cover

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Comment by Sandra Smiley on March 1, 2015 at 1:01pm

Me, too, Katy!  I feel like the hardest part is over once I get an acceptable (never the way I want it) crumb coat.

Comment by Katy Nott on March 1, 2015 at 12:11pm

green with envy at the finish on these

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