wedding cake
made by Ann Pallett from Bake me a Cake.
I used a 5 petal flower cutter and garetted the petals to get this effect, some are doubled up,
A very quick method and cheaper for the client than wired flowers.
Comment
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Comment by ann pallett on May 12, 2013 at 2:18pm
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Hi Mandy, use a 5 petal flower cutter and then garette frill each petal (you might want to google this) so simple and quick. good luck.
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Comment by Mandy Nel on May 7, 2013 at 2:43am
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So clever! Was just gonna ask you how you did these flowers - thank you for always giving a bit of a description in your notes to the cake - really helpful :-)
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Comment by Goreti on September 13, 2012 at 5:24pm
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Stunning cake. Love it!
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Thanks Jean, Linda and Berlynda.
The bottom tier is carrot cake
middle is chocolate and
the top tier is Vanilla and raspberry.
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Comment by Berlynda Stachel on September 10, 2012 at 11:24am
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Love it.
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Comment by Linda Wolff on September 10, 2012 at 10:44am
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Another beauty, Ann!!
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Comment by Jean Moore on September 10, 2012 at 10:37am
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This is so pretty. What flavor is the cake
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