WE 3-20-2010 (34) (Custom)

Comment

Comment by Party Flavors Custom Cakes on April 17, 2010 at 8:36pm

The butterflies were actually bought into the shop. They are made of plastic.

Comment by Stephanie Shaw on April 15, 2010 at 10:20pm

I do believe this is my most favorite out of all the cakes I have EVER seen! Exquisite work! btw, what are the butterflies made out of?

Comment by Solecito on March 31, 2010 at 12:19am

So beautiful, such an original idea!!!

Comment by Carol Hill on March 29, 2010 at 6:30pm

Stunning cake I agree with every one. I wonder if they still sell SHRINKY DINKS. I artistic person could draw up a bunch of designs and SHRINKY DINK them to fit any design and do a cake much like this one.

Comment by Party Flavors Custom Cakes on March 27, 2010 at 7:55pm

Yes Deana, Crumb coat first, refrigerate then re-ice. Let sit for 5-10 minutes at room temperature until crusted then the viva paper towel method.

Comment by Tara's Cakes on March 25, 2010 at 3:47pm

as always, very very beautiful :)

Comment by Nancy Bailey on March 23, 2010 at 10:55pm

with buttercream, how do you get your edge's so sharp and clean looking?

Comment by Party Flavors Custom Cakes on March 23, 2010 at 6:28pm

The butterflies were brought in by the client. They are plastic believe it or not and we fell in love with the transparency. Whew...if we had to make these by hand it would have driven the price of the cake through the roof.

Comment by jeri c on March 23, 2010 at 1:04am

Did you use the gelatin for your butterflies? They are so pretty.

Comment by Nancy Bailey on March 22, 2010 at 9:44pm

THIS is absolutely a fabulous cake!! love the butterflies and the transition into a diff color. WELL DONE!!!

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