Cake Decorating Community - Cakes We Bake

WASC tinted pink. I used Sugarshack's buttercream. Frosted green first and smoothed, then added the dark green stripes, smoothed, drug a toothpick through and smoothed again. The seeds are melted chocolated that I piped into seed shapes.

Views: 55

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service