Vintage 21
This cake was so difficult because I was not allowed to use much fondant. The client doesn't like it...
I ended up using layers of chocolate and red velvet cake, covered with white buttercream. The border is made from black buttercream and the decorations from fondant...
All in all not a bad attempt.
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Comment
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Comment by Janine Branford on August 6, 2013 at 2:03am
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Thanks Katy...indeed a difficult one...I love fondant and I also don't mind the taste...I found melting marshmallows and adding that to my fondant makes for a awesome taste...
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Comment by Katy Nott on August 5, 2013 at 10:36am
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lol - clients that want decorations, but not fondant! Not easy. Well done
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