Vines and Leaves

Comment

Comment by wendy on March 3, 2013 at 9:51am

Yes thanks I think I just need a lot of practice

Comment by Denise Riches on March 3, 2013 at 9:48am

Thank you! Yes it is :)

Comment by Maria Gemini on March 3, 2013 at 3:16am

I agree! Your piping is very good. Is that buttercream?

Comment by Denise Riches on March 1, 2013 at 6:51pm

Thank you very much! The icing needs to be fairly thin, either with water, or by using piping gel. I personally don't like piping gel. You want it to be to the point when you pipe a line, the icing doesn't break off. Does this help at all?

Comment by Luz Iglesias on March 1, 2013 at 8:34am

Looks great, and yummy too!

Comment by wendy on March 1, 2013 at 12:01am

Looks amazing I'm trying to learn to do the piping now, what thickness is best for the icing sugat and do u have a go to web site or something that shows tecniques?