Cake Decorating Community - Cakes We Bake

Lambeth style designwork - Rolled Fondant & Royal Icing -
August 2010 -#4 Bottom View

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Comment by Kathleen Lange on June 20, 2012 at 2:17pm

THank you Kimberly!  Glad you enjoy my work:)  You will be as good; practice makes perfect!  Have a wonderful day!

 

Comment by Kimberly Erskine on June 11, 2012 at 9:08pm

Amazing.  I just love the look of "Old school" cakes. Takes so much more talent to work with royal and BC to decorate.  You are amazing.  Hope to be this good one day.

Comment by Kathleen Lange on March 28, 2011 at 11:49am
Everything is done on the cake; the roses are done seperately.  This design could be done with buttercream borders; royal icing string work and flowers.
Comment by Diane Loualid on March 28, 2011 at 11:26am
DO YOU DO THE ROYAL ICING DESIGN A HEAD OF TIME AND THAN ADD TO THE CAKE OR DO YOU DO THE DESIGN RIGHT ON THE CAKE?

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