Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by Adebodun Olutade on February 17, 2013 at 2:58am
This is absolutely gorgeous!
Comment by Oleta Edwards on February 16, 2013 at 9:56pm
This is beautiful. How do you do the tufted billow weave?
Comment by Oleta Edwards on February 16, 2013 at 9:56pm
This is beautiful. How do you do the tufted billow weave?
Comment by Oleta Edwards on February 16, 2013 at 9:56pm
This is beautiful. How do you do the tufted billow weave?
Comment by sandra vanderpool on February 16, 2013 at 9:11pm

This has to be the prettiest cake ever.I sure wish i can do this someday.

 

 

 

 

 

 

Comment by Linda Wolff on February 16, 2013 at 7:49pm

Thank you everyone! I really do appreciate your comments. =O)

Comment by Julie De Napoli on February 16, 2013 at 6:08pm
Congratulations on your win, stunning work
Comment by Sandra Austill on February 16, 2013 at 4:05pm

Congratulations on your win!  That is an absolutely gorgeous cake.

Comment by Linda Wolff on February 16, 2013 at 1:44pm

Thank you everyone for your kind words. =O)

Comment by Heather Farleigh on February 16, 2013 at 1:30pm

CONGRATS!!! This is amazing. I love the effect of the 2nd tier! :)

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