Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by jeri c on February 19, 2013 at 12:48am

Congratulations LInda!  I have been out of town and just got on here tonight to see who won!!!  Great Job!

 

Comment by Katy Nott on February 18, 2013 at 8:59am

For sure Linda - family always has to come first.  It's just disappointing for you after all your work

Comment by Linda Wolff on February 18, 2013 at 8:27am

I know, Katy...but, you know, real life has to take center stage before the pleasures of my passion of cake decorating.

Comment by RUBY JOHNSON on February 18, 2013 at 7:04am

Congratulations Linda. I'm so proud of you. Check your inbox for a private message from me.

Comment by Katy Nott on February 18, 2013 at 6:56am

Oh Linda - I didn't realise you never got to enter this into the show!  What a shame for you.

Comment by Linda Wolff on February 17, 2013 at 10:57pm

I honestly don't remember how long it took. I did the top two layers first and then the bottom two at a later date. I had made it for a cake show and then family issues came into my life and I was not able to enter it into the cake show after all. So, it was not cake, but a dummy.

Comment by Anna Khachatryan on February 17, 2013 at 5:45pm

Congratulations on your win. Your cake is very beautiful and totally deserved it.

Comment by Christina's Novelty Cakes on February 17, 2013 at 3:02pm

Congrats beautiful work.  Curious how long did this cake take you? I see many hours of labor.

Comment by Kelly Chandley on February 17, 2013 at 2:49pm

Absolutely stunning!!!! You have an amazing talent!

Comment by Les Brown on February 17, 2013 at 3:59am

Many congrats Linda I knew this one would win the second I clapped by eyes on it and so well deserved x

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