Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by Luz Iglesias on February 22, 2013 at 8:51am

Thanks for sharing the tuttorial of the billows.  Once again your cake is absolutely out of this world.  Congratualtions!

Comment by Linda Wolff on February 21, 2013 at 8:19pm

Thank you Azra. =O)

Comment by azra on February 21, 2013 at 7:37pm

wowwwwwwwwwwwww

congratulations,,,,,,,,,,lovely work hats off

Comment by Linda Wolff on February 20, 2013 at 10:11am

Thank you Nadia!

Comment by Linda Wolff on February 20, 2013 at 10:11am

Thank you Cheryl. Here is the link to the tutorial that I followed:http://thejoyofcake.shutterfly.com/tutorials

Comment by Cheryl Lynne Botha on February 20, 2013 at 8:07am

Linda your cake is absolutely stunning. I am so new to this, I would love to know how you did the tufted billow weave. Its beautiful!

Comment by Nadia (zohreh) on February 19, 2013 at 11:19pm

Congratulations Linda! I really love  your work and you always deserve to win.

Comment by Linda Wolff on February 19, 2013 at 11:06am

awww, thank you Anne! You are always such an encourager! =O)

Comment by Anne M on February 19, 2013 at 10:37am

Hi Linda, I was away for the weekend............this is fantastic.....CONGRATULATIONS.  Well deserved.

Comment by Linda Wolff on February 19, 2013 at 9:22am

Thank you Jeri! =O)

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