Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by Linda Wolff on March 4, 2013 at 8:57am

Thank you Dina and Vasantha! =O)

Comment by Vasantha Manohar on March 4, 2013 at 2:43am

This is a beautiful cake I wish I can create cakes as pretty as this

Comment by Dina Mercado on March 3, 2013 at 11:38am

This cake in an absolute masterpiece. Linda you outdid yourself. Stunning

Comment by Linda Wolff on March 1, 2013 at 8:47am

Thank you!

Comment by Cheri Herz on March 1, 2013 at 12:43am

That cake is so beautiful...

Comment by Elaine Stovall on February 25, 2013 at 9:59pm
Thanks Linda, I scrolled down and found the link. I tried to make it with some black fondant and mines was very ugly. I realize that it was gum paste that you used. I am going to keep practicing and will keep you informed.
Comment by Linda Wolff on February 25, 2013 at 6:04pm

Thank you Elaine, if you will scroll down this list below of names, I think on my post 8 posts down, I have the link in my post for the tutorial.

Comment by Elaine Stovall on February 25, 2013 at 4:58pm
Just beautiful. How did you do the tufted billow weave? Again beautiful
Comment by Luz Iglesias on February 22, 2013 at 9:02am

Sure it does, I just have to try it out!

Comment by Linda Wolff on February 22, 2013 at 9:00am

You bet Lus! That tutorial makes it so much easier, doesn't it?

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