Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by Linda Wolff on January 29, 2013 at 11:12pm

Thank you both, Jeri and Elisos! =O)

Comment by ELISOS on January 29, 2013 at 10:03pm

beautiful!!

Comment by jeri c on January 27, 2013 at 1:50am

LOVE this Linda!

Comment by Linda Wolff on January 23, 2013 at 4:21pm

Thank you Iris! =O)

Comment by iris rezoagli on January 23, 2013 at 1:25pm
This is amazing,love it,!!!!!!!
Comment by Linda Wolff on January 22, 2013 at 7:21pm

Thank you Nadia! =O)

Comment by Nadia (zohreh) on January 22, 2013 at 11:58am

Linda,your work are always so unique and incredible !!!!!

Comment by Linda Wolff on January 22, 2013 at 7:36am

Thank you ladies! =O)

Comment by faith brandstetter on January 22, 2013 at 12:35am

this is outstanding.  what a cake.  beautiful, I don't think there are enough superlatives for this.  thank you for sharing.

Comment by Luz Iglesias on January 21, 2013 at 11:23pm

What an awesome cake, everything about it is perfect, congratulations!

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