Cake Decorating Community - Cakes We Bake

Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.

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Comment by Janice Kraft on February 6, 2013 at 10:11pm
Great job! Looks amazing.
Comment by Sweet P's Custom Cakes on February 6, 2013 at 10:04pm

Absolutely stunning.  Every detail is perfect.  Didnt' even look any further. 

Comment by Cathy Leavitt on February 6, 2013 at 8:03pm
Absolutely gorgeous!
Comment by RUBY JOHNSON on February 6, 2013 at 3:09pm

OMG! Linda, absolutely stunning. Great job girl!

Comment by Magdalena Visser on February 6, 2013 at 2:45pm

Woow! this is stunning! I love the pink.

Comment by Angie Taillon on February 6, 2013 at 2:11pm

This cake is absolutely stunning :-)

Comment by Illiana Serrano on February 6, 2013 at 1:51pm

Yes!  Very elegant!!!

Comment by Linda Wolff on February 4, 2013 at 1:09pm

Aww, thank you Les! =O)

Comment by Les Brown on February 4, 2013 at 12:20pm

Beautiful Linda absolutely stunning (like we expect anything less from you lol ) x

Comment by Linda Wolff on January 30, 2013 at 11:02am

Thank you Jos!=O)

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