Victorian Elegance: Fabric Cake Contest
Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
Comment
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Comment by Katy Nott on January 15, 2013 at 1:17pm
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Wasn't surprised to see this one entered Linda! A fine example if I may say so, lol!
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Comment by art deco cakes by galidink on January 15, 2013 at 12:25pm
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i sent it to my friend in tx ! it was not my thing , lol
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Comment by Linda Wolff on January 15, 2013 at 12:18pm
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Do you still have your sugar veil stuff? Maybe you can do something with that. It would be drop dead gorgeous!! =O)
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as of now no ! havn't realy done any ! , just my pillow , but you realy can't see the texture in the pillow that good !
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Thank you Gail. Are you entering this contest?
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so beautiful
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