Cake Decorating Community - Cakes We Bake

This is a three layer sour cream white cake filled with almond flavored butter cream. The basket weave is also done in almond flavored butter cream, and the napkin and all of the fruit are done in marshmallow fondant then shaded with petal dusts and pearl dusts.

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Comment by Linda Wolff on February 26, 2013 at 9:08pm

thank you Anna! =O)

Comment by Anna Khachatryan on February 26, 2013 at 8:17pm
Amazing!!! Very pretty!!!
Comment by Linda Wolff on February 26, 2013 at 4:39pm

Thank you ladies!

Comment by Tammy Owenby on February 26, 2013 at 2:35pm

Love your fruit.

Comment by Kariema on February 26, 2013 at 1:56pm

i cant believe you used mashmallow fondant,i havent tried that one....once again AMAZING

Comment by Sandra I. Vazquez Lossiseroni on February 26, 2013 at 1:56pm
Not only you do fruits but vegetables like the 'real deal' ...
Comment by Kariema on February 26, 2013 at 1:55pm

VERY GOOD ....it looks fabulous!!!

Comment by Linda Wolff on February 26, 2013 at 1:52pm

Thank you Sandra! I can't do flowers....but I guess I can do fruits. Must be because I'm a little fruity.

Comment by Sandra I. Vazquez Lossiseroni on February 26, 2013 at 11:33am
Wow...Linda, I can't believe those are not real fruits...you are a master at these....Amazing work (as usual)
Comment by Linda Wolff on February 26, 2013 at 10:34am

Thank you guys. It was my sample cake for a cake class I am teaching at church and once class was done last night, our pastor took the cake to give to a family that is going through a pretty tough time.

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