Cake Decorating Community - Cakes We Bake

The bottom of this cake was made with WASC 8 x 8 and the ball craved from a 6 inch round strawberry. Then I made a template & placed on the ball and started drawing the lines and filling them in. The grass was alot of work, thkful the cake was not any bigger. I used a nylon stocking inside my bag to insure I got all the lumps out which would prevent my tip from blocking. Happy to report it worked beautiful.

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Comment by Katy Nott on January 29, 2014 at 6:59am

That's a great tip re the stopping of blockage Christina, thanks.  Cake looks great - the grass is perfect.

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