Dior Red Handbag

This was a choc and caramel mud swirl covered in ganache and then fondant. Everything is edible. This customer did not want to advertise she was turning 50 and asked me to work out a way to put a message and be discrete. One tag has the birthday message, the barcode tag I created has the numbers as her date of birth and the second space says 50 - she loved it. The tags are printed icing and the keys and initials made from fondant.