This cake was a 2-layer 16" square cake with multiple cake "balls" on top. Two were baked in the Wilton half ball pan, the baseball was baked in the mini-half ball (2 put together to make the whole ball), and the football was a small 6" round with the mini wonder mold on top. The cake was iced completely in buttercream. The side directions were made using cookie cutters and cutting out the balls and adding texture with an imprinting set I have. Color and details were added with food coloring markers, fondant or piping.