Cake Decorating Community - Cakes We Bake

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Comment by Michael CakeDecorating on February 28, 2016 at 7:53pm

Absolutely beautiful!

Comment by Sandra Smiley on February 26, 2016 at 6:17am

Stunning!

Comment by Debra JAYNE Nantel on February 26, 2016 at 3:04am
Hiya ladies, thank you for your lovely comments. The pipe work is done using a 01 tip. I have a garden rose embosser to emboss 3-5 roses around the circumference of the decorated tiers but then the filigree around it is applied free-hand. I sometimes just use a filigree pattern in isolation but the embossed design brings together the hand made sugar roses. Jx
Comment by Sandra Smiley on February 26, 2016 at 2:42am

Lovely cake, Debra!  Is that a stencil used on the first and third tiers?  So pretty.

Comment by June Kowalczyk on February 25, 2016 at 10:25pm
Beautiful...
Comment by Goreti on February 25, 2016 at 10:19am

so lovely

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